Not Your Grandma's Chopped Chicken Liver

Not Your Grandma's Chopped Chicken Liver

Make quick and easy chopped liver as a crowd-pleasing summer appetizer that combines chicken liver with caramelized onions, hard-boiled eggs, and a bourbon glaze.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
80 Calories

Recipe Instructions

Step 1
Melt butter in a skillet over medium-high heat. Saute onions until translucent, about 5 minutes. Add sugar, stir, and saute until onions are softened and lightly browned, about 5 minutes more. Transfer onions to a food processor, leaving as much butter in the pan as you can.
Step 2
Fry livers in the hot butter until lightly browned on 1 side, about 4 minutes. Turn and continue frying until slightly pink in the center, 3 to 4 minutes more. Add livers to the food processor with the onions.
Step 3
Pour bourbon into the same skillet and bring to a boil while scraping the browned bits off the bottom of the pan with a wooden spoon. Boil until thickened and reduced by half, about 6 minutes. Pour liquid into the food processor.
Step 4
Combine eggs, thyme, salt, and pepper in the food processor with the liver mixture. Process until smooth.
Not Your Grandma's Chopped Chicken Liver

Ingredients

  • 1 tablespoon white sugar
  • 3 tablespoons butter
  • 2 fluid ounces bourbon
  • 1 teaspoon ground thyme
  • 1 large onion, halved and sliced
  • 3 hard-boiled eggs, peeled
  • 1 pound chicken livers - rinsed, trimmed, and patted dry
  • 0.5 teaspoon salt
  • 0.5 teaspoon freshly ground pepper

Categories

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