Not Your Mama's Tuna Casserole

This hearty tuna casserole is dramatically different and decadently delicious. A creamy blend of tuna, spinach, and hard boiled eggs is topped with buttered bread and baked until crispy on top and hot and bubbly inside.

• Cooking Time: 35 mins
• Total Time: 35 mins
• Calories: 339 Calories

Ingredients

• 6 eggs
• 1 cup sour cream
• ¼ cup butter, melted
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 2 tablespoons onion powder
• 2 (10 ounce) packages frozen chopped spinach, thawed and drained
• 1 (12 ounce) can tuna, drained
• 4 slices soft bread, torn into small pieces

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover pan, remove from heat, and let eggs stand in the hot water for 10 to 12 minutes. Remove from water; peel and chop.

Step 3

Combine the chopped eggs, spinach, onion powder, tuna, cream of mushroom soup, and sour cream in a 9x13 inch baking dish. Mix well. Scatter bread pieces over tuna mix; drizzle with melted butter.

Step 4

Bake in preheated oven until bread is toasted and casserole is hot, about 30 to 35 minutes.