Real Cheddar cheese, cream cheese, spices, and diced tomatoes make this quick and easy cheese sauce superior to any store-bought brand.
Preparation Time
10 mins
Cooking Time
9 mins
Total Time
19 mins
Calories
272 Calories
Recipe Instructions
Step 1
Heat oil in a saucepan over medium-high heat. Whisk in flour to form a thick paste. Whisk in 3/4 cup milk; cook and stir until thickened, 3 to 4 minutes.
Step 2
Stir Cheddar cheese, cream cheese, and sour cream into milk mixture until smooth, about 1 minute. Add remaining milk, diced tomatoes, chili powder, cumin, and paprika; cook and stir until thickened to sauce consistency, about 5 minutes more. Season with salt and pepper.
Ingredients
1 (8 ounce) package cream cheese, softened
3 tablespoons all-purpose flour
3 tablespoons sour cream
3 tablespoons vegetable oil
ground black pepper to taste
3 cups shredded Cheddar cheese
2 teaspoons chili powder
1 teaspoon salt, or more to taste
1 teaspoon ground cumin, or more to taste
1 teaspoon paprika, or more to taste
1.5 cups milk, divided
1 (10 ounce) can diced tomatoes with green chiles (such as Rotel®), drained slig