Save the money and make your own breakfast bagels with cream cheese, capers, and smoked salmon instead of doing grab-and-go.
Preparation Time
5 mins
Cooking Time
2 mins
Total Time
7 mins
Calories
315 Calories
Recipe Instructions
Step 1
Split bagel thins and toast the bagel thins until lightly golden.
Step 2
Smear 2 tablespoons whipped cream cheese on each bagel. Top each bagel with a tomato slice, 1 ounce flaked smoked salmon, and capers. Serve immediately.