Nutella Bread Pudding

Delicious Nutella provides a chocolate-hazelnut spin on classic bread pudding in this easy dessert recipe.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 337 Calories

Ingredients

• 1 teaspoon vanilla extract
• 3 eggs
• 1 (12 fluid ounce) can evaporated milk
• 3 tablespoons melted butter
• 1 dash salt
• 1 teaspoon butter, or as needed
• 6 slices bread, or more to taste
• 0.5 cup chopped walnuts
• 0.5 teaspoon ground cinnamon
• 0.25 cup white sugar
• 0.25 cup brown sugar
• 0.33333334326744 cup chocolate-hazelnut spread (such as Nutella®)

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Butter a pie dish and set aside.

Step 3

Tear bread into 1- to 2-inch pieces and place in the bottom of the prepared pie dish.

Step 4

Combine evaporated milk, white sugar, brown sugar, eggs, vanilla extract, cinnamon, and salt in a bowl. Mix well and set aside.

Step 5

Add melted butter to bread pieces in the pie dish and toss to combine.

Step 6

Melt chocolate-hazelnut spread in a microwave-safe bowl in a microwave to soften slightly, 15 to 30 seconds. Place dollops on top of bread mixture, spreading to make an even layer. Sprinkle with walnuts. Pour milk-egg mixture on top, making sure bread is completely covered.