All you need is coconut cream and chocolate-hazelnut spread (such as Nutella®) to make a beautifully rich and decadent frozen treat.
Preparation Time
5 mins
Total Time
5 mins
Calories
325 Calories
Recipe Instructions
Step 1
Beat coconut cream in a bowl with a whisk until creamy and smooth; add chocolate-hazelnut spread and stir until smooth. Pour the mixture into ice-pop molds.
Step 2
Freeze mixture until solid, about 4 hours.
Ingredients
1 (14 ounce) can unsweetened coconut cream
½ cup chocolate-hazelnut spread (such as Nutella®), or more to taste
