This five-ingredient Nutella gelato recipe, made with milk, cream, sugar, Nutella, and vanilla, is a homemade version of what you'll find throughout Italy.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
324 Calories
Recipe Instructions
Step 1
Refrigerate mixture until cold, about 3 hours.
Step 2
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.
Step 3
Combine milk, cream, and sugar in a saucepan over medium heat; cook and stir until sugar dissolves, 3 to 5 minutes. Whisk in ½ cup chocolate-hazelnut spread and vanilla extract until incorporated and no chocolate specks remain. Do not let mixture come to a boil. Remove from heat; cool.
Step 4
Meanwhile, place remaining ½ cup chocolate-hazelnut spread in a small microwave-safe bowl; microwave on high until slightly melted, about 30 seconds.
Step 5
Transfer gelato to an airtight freezer-safe container. Drizzle with melted chocolate-hazelnut spread; run a knife through to swirl throughout gelato. Freeze until set, 4 hours to overnight.
Ingredients
1 teaspoon vanilla extract
2 cups whole milk
1 cup chocolate-hazelnut spread (such as Nutella®), divided
