Combine everyone's favorite chocolate-hazelnut spread, Nutella®, with milk and cream to create these smooth and delicious ice pops!
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
281 Calories
Recipe Instructions
Step 1
Stir cream, milk, and chocolate-hazelnut spread together in microwave-safe bowl. Microwave until chocolate hazelnut spread is melted, 1 to 2 minutes, stirring every 30 seconds. Pour the mixture into ice pop molds and freeze until set, 3 to 4 hours.
Ingredients
1 cup milk
2 cups heavy whipping cream
6 tablespoons chocolate-hazelnut spread (such as Nutella®)
