Nutella S'mores Ravioli

Nutella mini marshmallows, and chocolate chips fill wonton wrappers and are deep-fried for this fun take on ravioli s'mores.

• Preparation Time: 30 mins
• Cooking Time: 5 mins
• Total Time: 35 mins
• Calories: 157 Calories

Ingredients

• 1 large egg
• 1 (16 ounce) package wonton wrappers
• 2 cups canola oil for frying, or as needed
• 5 ounces jarred roasted chestnuts, coarsely chopped
• 1.5 cups miniature marshmallows
• 0.25 cup semisweet chocolate chips
• 0.75 cup chocolate-hazelnut spread (such as Nutella®)
• 0.5 cup powdered sugar, or to taste
• 0.25 cup hot fudge topping

Recipe Instructions

Step 1

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Step 2

Beat egg in a bowl and set aside.

Step 3

Put chocolate-hazelnut spread in a zip-top bag, snip a small corner of the bag, and set aside. Line a baking sheet with parchment paper. Separate wonton wrappers.

Step 4

Put about 1 teaspoon chocolate spread in the center of each wrap; reserve any remaining spread for another use. Add a few chocolate chips and 4 to 5 mini marshmallows. Brush the egg wash around the outer edges.

Step 5

Take another wrap and lay on top of each wonton and seal all around. Pinch the edges to make it fancy.

Step 6

Drop the wontons in the hot oil, working in batches if needed, for 30 seconds only. Transfer to a wire rack to drain excess oil.

Step 7

Plate wontons. Drizzle with hot fudge sauce, top with crushed roasted chestnuts, and dust with powdered sugar.