Nutty Banana Chocolate Chip Bread

Nutty Banana Chocolate Chip Bread

This tasty recipe is deliciously moist and sweet while still including plenty of whole grains and healthy ingredients.

Preparation Time
15 mins
Cooking Time
1 hr 10 mins
Total Time
1 hr 25 mins
Calories
348 Calories

Recipe Instructions

Step 1
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
Step 2
Mix all-purpose flour, whole wheat flour, flax seed, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg in a bowl. Beat butter, brown sugar, and sucralose sweetener in another bowl until light and fluffy. Beat eggs, vanilla extract, and lemon juice into butter mixture until well combined.
Step 3
Stir flour mixture into butter mixture until smooth. Add yogurt, bananas, 1/2 cup walnuts, and 1/2 cup chocolate chips, stirring until batter is just blended. Pour batter into prepared loaf pan. Sprinkle remaining 1 tablespoon walnuts and 1 tablespoon chocolate chips on top of batter.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutty Banana Chocolate Chip Bread

Ingredients

  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon ground cloves
  • ½ cup chopped walnuts
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon lemon juice
  • ½ cup brown sugar
  • ¾ cup unbleached all-purpose flour
  • ½ cup nonfat plain yogurt
  • ¾ cup whole wheat flour
  • 1 tablespoon chopped walnuts
  • ½ cup granular sucralose sweetener (such as Splenda®)
  • ½ cup butter, at room temperature
  • 3 medium bananas, mashed
  • ¼ cup milled flax seed
  • ½ cup miniature semisweet chocolate chips (Optional)
  • 1 tablespoon miniature semisweet chocolate chips (Optional)

Categories

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