This tasty recipe is deliciously moist and sweet while still including plenty of whole grains and healthy ingredients.
Preparation Time
15 mins
Cooking Time
1 hr 10 mins
Total Time
1 hr 25 mins
Calories
348 Calories
Recipe Instructions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
Step 2
Mix all-purpose flour, whole wheat flour, flax seed, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg in a bowl. Beat butter, brown sugar, and sucralose sweetener in another bowl until light and fluffy. Beat eggs, vanilla extract, and lemon juice into butter mixture until well combined.
Step 3
Stir flour mixture into butter mixture until smooth. Add yogurt, bananas, 1/2 cup walnuts, and 1/2 cup chocolate chips, stirring until batter is just blended. Pour batter into prepared loaf pan. Sprinkle remaining 1 tablespoon walnuts and 1 tablespoon chocolate chips on top of batter.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Ingredients
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
1 teaspoon baking powder
¼ teaspoon ground nutmeg
½ teaspoon ground cloves
½ cup chopped walnuts
1 teaspoon ground cinnamon
1 teaspoon salt
1 teaspoon lemon juice
½ cup brown sugar
¾ cup unbleached all-purpose flour
½ cup nonfat plain yogurt
¾ cup whole wheat flour
1 tablespoon chopped walnuts
½ cup granular sucralose sweetener (such as Splenda®)
½ cup butter, at room temperature
3 medium bananas, mashed
¼ cup milled flax seed
½ cup miniature semisweet chocolate chips (Optional)