Nutty Coconut Fish

My husband loves to fish, so we have this quite often. This is a nice change of pace, and tasty tasty! Sweet and spicy.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 412 Calories

Ingredients

• 1 teaspoon salt
• ¼ cup shredded coconut
• ½ cup dry bread crumbs
• 1 teaspoon granulated sugar
• ¼ cup mayonnaise
• ½ teaspoon cayenne pepper
• ¼ cup chopped mixed nuts
• ¼ cup prepared brown mustard
• 1 pound whitefish fillets

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.

Step 2

In a small bowl, blend mayonnaise and brown mustard. In a medium bowl, mix dry bread crumbs, shredded coconut, chopped mixed nuts, sugar, salt, and cayenne pepper.

Step 3

Dip fish in the mayonnaise mixture, then in the bread crumb mixture. Arrange coated fish fillets in the prepared baking dish.

Step 4

Bake 20 minutes in the preheated oven, until fish is easily flaked with a fork.