Nutty Coffee Cake

A festive one layer coffeecake with a nutty lemon streusel on top. Beautiful for company

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 218 Calories

Ingredients

• 1 egg
• ¼ cup white sugar
• ⅓ cup white sugar
• ⅓ cup chopped walnuts, toasted
• 1 tablespoon grated lemon zest
• 3 tablespoons vegetable oil
• 2 ½ cups buttermilk baking mix
• .666 cup milk

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9 inch round pan.

Step 2

In a medium bowl, stir together the biscuit mix and 1/3 cup of sugar. Add the egg, oil, and milk, mix until smooth. Spread evenly into the prepared pan. In another bowl, stir together the chopped nuts, 1/4 cup of sugar and lemon zest. Sprinkle this mixture over the batter in the pan.

Step 3

Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the cake comes out clean. Serve warm.