Nutty Pecan Waffles

Sweet and nutty waffles to warm any winter morning.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 1184 Calories

Ingredients

• ½ cup vegetable oil
• ½ teaspoon baking soda
• 3 cups all-purpose flour
• ⅓ cup butter, melted
• 1 tablespoon baking powder
• 2 cups buttermilk
• 3 eggs, separated
• ¼ cup sugar
• 1.666 cups finely chopped pecans

Recipe Instructions

Step 1

Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder, sugar and baking soda. In a separate bowl, beat together egg yolks and milk. Add milk mixture, butter and oil to flour; stir gently to combine. Beat egg whites until stiff peaks have formed; fold into batter.

Step 2

Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron and sprinkle generously with chopped pecans. Cook until golden brown. Keep warm in oven while remaining waffles cook.