Oat Bran Bread

This oat bran bread is a light, high-volume bread. The dough is made in a bread machine, left to rise in a greased loaf pan, and baked in the oven.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 136 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons honey
• 2 tablespoons margarine
• 2.5 cups bread flour
• 1.5 teaspoons active dry yeast
• 1.25 cups warm water (110 degrees F/45 degrees C)
• 0.25 cup oat bran

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place warm water, margarine, honey, bread flour, oat bran, salt, and yeast into a bread machine in the order listed, or follow the order recommended by your manufacturer if different.

Step 3

Run the Dough cycle.

Step 4

After dough has risen once, remove it from the machine. Knead dough a few times, then shape into a loaf. Place into a greased 9x5-inch loaf pan and let rise until doubled in size, about 1 hour.

Step 5

Bake in the preheated oven until done, 35 to 40 minutes, or until done.