Oat Cakes

A minimalist version of banana pancakes, these oat cakes are quick and easy to prepare, and a spread of peanut butter makes them extra yummy.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 194 Calories

Ingredients

• 2 egg whites
• ½ cup rolled oats
• 1 banana, sliced
• cooking spray
• 1 tablespoon peanut butter, or more to taste

Recipe Instructions

Step 1

Mash 3/4 of banana slices in a bowl; stir in egg whites and oats to form a batter.

Step 2

Spray a skillet with cooking spray. Drop batter by large spoonfuls into the skillet and cook until browned, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Step 3

Place oat cakes on a serving plate. Top with peanut butter and remaining banana slices.