Oatmeal Apple Crisp To Die For!

This oatmeal apple crisp with plenty of cinnamon, a buttery crumble topping, and an oat crust is a delicious recipe that is quick and easy to prepare.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 468 Calories

Ingredients

• 1 cup brown sugar
• 1 cup all-purpose flour
• 1 cup rolled oats
• 3 tablespoons ground cinnamon
• cooking spray
• 4 Red Delicious apples - peeled, cored, and thinly sliced
• 0.75 cup white sugar
• 0.75 cup melted butter

Recipe Instructions

Step 1

Bake in the preheated oven until topping is golden brown, 40 to 45 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish with cooking spray.

Step 3

Mix together oats, brown sugar, flour, and melted butter in a large bowl until crumbly. Spread 1/2 of the oat mixture into the bottom of the prepared baking dish and press firmly to form a crust. Arrange apple slices over crust.

Step 4

Mix together white sugar and cinnamon in a medium bowl; sprinkle over apples. Crumble remaining oat mixture on top.