Oatmeal Blueberry Muffins

These have a great texture, and stay moist and tender for days - if they last that long at your house!

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 156 Calories

Ingredients

• 1 egg
• ½ teaspoon salt
• 1 cup all-purpose flour
• 1 cup milk
• ⅓ cup white sugar
• ¼ cup vegetable oil
• 1 tablespoon baking powder
• 1 ¼ cups quick cooking oats
• 1 cup blueberries, rinsed and drained

Recipe Instructions

Step 1

Combine oats, flour, sugar, baking powder, and salt. Mix in milk, egg, and oil; mix just until dry ingredients are moistened. Fold in blueberries. Fill greased muffin cups 2/3 full with batter.

Step 2

Bake at 425 degrees F (220 degrees C) for 20 to 25 minutes.