Oatmeal Blueberry Muffins

These fantastic blueberry oatmeal muffins are made with easy ingredients. They're moist, tender, and bursting with blueberries in every bite!

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 156 Calories

Ingredients

• 1 egg
• ½ teaspoon salt
• 1 cup all-purpose flour
• 1 cup milk
• ⅓ cup white sugar
• ¼ cup vegetable oil
• 1 tablespoon baking powder
• 1 ¼ cups quick cooking oats
• 1 cup blueberries, rinsed and drained

Recipe Instructions

Step 1

Spoon batter into the prepared muffin cups, filling each 2/3 full.

Step 2

Preheat the oven to 425 degrees F (220 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

Step 3

Whisk milk, oil, and egg together in a bowl until evenly blended. Stir oats, flour, sugar, baking powder, and salt together in a separate bowl, making a well in the center. Pour milk mixture into well and stir just until batter is combined; fold in blueberries.

Step 4

Bake in the preheated oven until tops spring back when lightly pressed, about 20 to 25 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.