Oatmeal Breakfast Muffins

Vegan and made with wholesome ingredients, these oatmeal breakfast muffins are a great on-the-go option that even kids will love.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 192 Calories

Ingredients

• ½ teaspoon salt
• ¾ cup chopped walnuts
• 3 ripe bananas, mashed
• 1 tablespoon baking powder
• ½ cup applesauce
• 1 cup whole wheat flour
• ½ cup brown sugar
• ¾ cup raisins
• 1 cup soy milk
• cooking spray
• ¾ cup chocolate chips
• ¼ cup ground flax seed
• ⅓ cup egg substitute
• ⅓ cup oat bran
• 1 cup oatmeal

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Mist 18 muffin cups with cooking spray.

Step 2

Combine oatmeal and milk in a large bowl and set aside.

Step 3

Stir flour, brown sugar, oat bran, ground flax seed, baking powder, and salt together in a separate bowl.

Step 4

Combine bananas, applesauce, and egg substitute in another bowl. Stir into oatmeal mixture. Stir in flour mixture, followed by raisins, walnuts, and chocolate chips. Divide batter evenly between the prepared muffin cups.

Step 5

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 12 to 15 minutes.