Oatmeal Cake

Oatmeal Cake

A good, moist, oatmeal cake with a broiled coconut topping.

Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
296 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
Step 2
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 35 minutes.
Step 3
Pour boiling water over oats in a small bowl. Mix well, and set aside to cool.
Step 4
Beat brown sugar, white sugar, butter, and eggs in a large bowl until creamy. Mix in flour, baking soda, cinnamon, nutmeg, and salt. Stir in cooled oatmeal until combined. Pour batter into the prepared pan.
Step 5
While the cake is baking, make the topping: Combine coconut, white sugar, and brown sugar in a mixing bowl. Add melted butter, cream, and vanilla; stir until well combined.
Step 6
Remove cake from the oven; turn on the broiler.
Step 7
Drop small spoonfuls of topping mixture over the cake, then carefully spread topping into an even layer to cover the surface.
Step 8
Place under the preheated broiler until topping is bubbly and lightly browned, 2 to 5 minutes.
Oatmeal Cake
Oatmeal Cake
Oatmeal Cake
Oatmeal Cake

Ingredients

  • 1 teaspoon baking soda
  • ½ cup white sugar
  • ½ teaspoon salt
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 1 ½ cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • ¼ cup packed brown sugar
  • 1 cup flaked coconut
  • 1 cup rolled oats
  • ¼ teaspoon vanilla extract
  • 2 large eggs
  • ½ cup unsalted butter, softened
  • 1 ½ cups boiling water
  • ¼ cup cream
  • 6 tablespoons unsalted butter, melted

Categories

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