Oatmeal Cakes

A moist and delicious bread cooked on the griddle. My mother enjoys this for dinner too!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 87 Calories

Ingredients

• 1 teaspoon baking powder
• 1 egg, beaten
• 2 tablespoons water
• ½ cup evaporated milk
• ½ cup all-purpose flour
• 1 ½ cups rolled oats
• 1 tablespoon butter, softened
• 2 tablespoons applesauce

Recipe Instructions

Step 1

In a medium mixing bowl, sift together flour and baking powder. Add the remaining ingredients and stir to combine.

Step 2

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes. Flip and cook the other side. Serve warm with syrup or jam.