Oatmeal Cream Cheese Patties

My grandmother used to make these for potlucks and family get togethers. No matter how big a batch she made, there never was enough.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 20 mins
• Calories: 361 Calories

Ingredients

• 1 cup chopped walnuts
• 1 (3 ounce) package cream cheese, softened
• 3 eggs, lightly beaten
• ½ cup chopped onion
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 cup uncooked rolled oats
• 1 tablespoon soy sauce (Optional)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a bowl, mix the cream cheese, walnuts, onion, eggs, oats, and soy sauce. Form into patties.

Step 3

Heat the oil in a skillet over medium heat, and cook the patties 2 minutes on each side, just until firm.

Step 4

Place the patties in a baking dish. Pour in the cream of mushroom soup.

Step 5

Bake 1 hour in the preheated oven.