Oatmeal Cream Pie

This recipe comes from my in-laws and it is one of a kind! The texture is great and each slice holds together nicely. Very reminiscent of pecan pie without the nuts. Serve warm with a scoop of ice cream or cold with some whipped cream on top! Warning: This pie is extremely sweet (and good that way)!

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 511 Calories

Ingredients

• ¾ cup white sugar
• 1 ½ teaspoons vanilla extract
• 3 eggs
• ½ cup corn syrup
• 1 cup quick-cooking oats
• 6 tablespoons milk
• 1 tablespoon corn syrup
• 6 tablespoons butter, melted
• 1 (9 inch) unbaked pie shell
• ½ cup maple syrup
• 1 tablespoon maple syrup
• 1 cup coconut flakes
• 2 tablespoons coconut flakes
• 2 tablespoons quick-cooking oats

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine 1 cup plus 2 tablespoons quick-cooking oats, 1 cup plus 2 tablespoons coconut flakes, sugar, 1/2 cup plus 1 tablespoon corn syrup, 1/2 cup plus 1 tablespoon maple syrup, eggs, milk, butter, and vanilla extract in a large bowl; beat with an electric mixer until smooth.

Step 3

Pour oat mixture into the pie shell.

Step 4

Bake in the preheated oven until crust is golden, about 15 minutes. Reduce oven temperature to 325 degrees F (163 degrees C). Continue baking until center is set, about 30 minutes.