Oatmeal Pie II

When oatmeal goes into this pie 's simple filling, it bakes up all sweet and gooey, and tastes like pecans. This simple, last-minute pie goes great with scoops of ice cream or dollops of whipped cream.

• Calories: 420 Calories

Ingredients

• ½ teaspoon salt
• 1 cup quick cooking oats
• 3 eggs
• 1 cup corn syrup
• ⅓ cup butter, melted
• ⅔ cup white sugar
• 1 recipe pastry for a 9 inch single crust pie

Recipe Instructions

Step 1

Beat together the eggs, sugar, salt, butter, and syrup together. Stir in oats.

Step 2

Pour into the unbaked pastry shell and bake in a preheated 350 degrees F (175 degrees C) oven until set, about 45 minutes to 1 hour. Let cool before cutting.