Oatmeal Raisin Cookies with Truvia® Baking Blend

These hearty classics are loaded with the whole grain goodness of oats and plump raisins. They're also made with 17% fewer calories and 60% less sugar than the full-sugar version. The cookie jar is about to get raided.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 93 Calories

Ingredients

• 1 egg
• ½ teaspoon salt
• ½ cup butter
• ½ teaspoon baking soda
• ½ teaspoon ground cinnamon
• ¾ cup all-purpose flour
• 1 ½ cups rolled oats
• 1 tablespoon molasses
• ¾ cup raisins
• ½ teaspoon vanilla
• ¼ cup Truvia® Baking Blend

Recipe Instructions

Step 1

Preheat oven to 350 degrees F.

Step 2

In a large mixing bowl cream butter, Truvia® Baking Blend, molasses, egg and vanilla until smooth.

Step 3

In a second bowl, combine the flour, baking soda, cinnamon and salt.

Step 4

Add the dry ingredients to the creamed mixture, mixing until uniform. Stir in the oats and raisins.

Step 5

Drop tablespoons of the dough onto an ungreased cookie sheet, leaving 2 inches between cookies.

Step 6

Bake for 10 minutes or until just golden at the edges.

Step 7

Remove from oven and let rest for 5 minutes, then remove cookies to a wire rack to cool completely.