Oatmeal Raisin Cookies with Truvia® Baking Blend

Oatmeal Raisin Cookies with Truvia® Baking Blend

These hearty classics are loaded with the whole grain goodness of oats and plump raisins. They're also made with 17% fewer calories and 60% less sugar than the full-sugar version. The cookie jar is about to get raided.

Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
93 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F.
Step 2
In a large mixing bowl cream butter, Truvia® Baking Blend, molasses, egg and vanilla until smooth.
Step 3
In a second bowl, combine the flour, baking soda, cinnamon and salt.
Step 4
Add the dry ingredients to the creamed mixture, mixing until uniform. Stir in the oats and raisins.
Step 5
Drop tablespoons of the dough onto an ungreased cookie sheet, leaving 2 inches between cookies.
Step 6
Bake for 10 minutes or until just golden at the edges.
Step 7
Remove from oven and let rest for 5 minutes, then remove cookies to a wire rack to cool completely.
Oatmeal Raisin Cookies with Truvia® Baking Blend
Oatmeal Raisin Cookies with Truvia® Baking Blend

Ingredients

  • 1 egg
  • ½ teaspoon salt
  • ½ cup butter
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ¾ cup all-purpose flour
  • 1 ½ cups rolled oats
  • 1 tablespoon molasses
  • ¾ cup raisins
  • ½ teaspoon vanilla
  • ¼ cup Truvia® Baking Blend

Categories

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