Oatmeal Scotchies in a Pan

These delicious bar cookies made with oatmeal and butterscotch morsels are easy to make. Just press the dough into a pan, bake, and slice.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 253 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 cup butter, softened
• 1 teaspoon salt
• 2 teaspoons baking powder
• 2 cups butterscotch chips, divided
• 0.75 cup white sugar
• 0.75 cup brown sugar
• 1.5 cups quick-cooking rolled oats

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.

Step 2

Whisk flour, baking powder, baking soda, and salt together in a bowl.

Step 3

Mash butter, white sugar, and brown sugar together in a large mixing bowl until smooth; beat in eggs until creamy mixture formed. Gradually beat in flour mixture, 1 1/2 cups butterscotch chips, and rolled oats.

Step 4

Press dough into the prepared baking dish; sprinkle top with remaining 1/2 cup butterscotch chips.

Step 5

Bake in the preheated oven until top is golden brown, 30 to 35 minutes. Let cool in pan before cutting into 24 bars.