Oatmeal Sourdough Rolls

Oatmeal gives these rolls a lovely texture, while the sourdough adds a distinct flavor.

• Preparation Time: 15 mins
• Cooking Time: 12 mins
• Total Time: 27 mins
• Calories: 126 Calories

Ingredients

• ½ teaspoon baking soda
• 3 cups all-purpose flour
• 1 teaspoon salt
• ½ cup margarine
• 3 tablespoons honey
• ½ cup warm water
• 1 tablespoon molasses
• 1 egg, lightly beaten
• ½ cup quick cooking oats
• 1 cup sourdough starter
• 2 teaspoons yeast

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking sheet.

Step 2

Place ingredients in bread machine pan in the order recommended by the manufacturer. Select the Dough Cycle, then press Start.

Step 3

When the cycle is complete, transfer dough to a lightly floured surface and divide into 24 rolls. Cover with a towel and let rolls rise until doubled, about 1 hour.

Step 4

Arrange the rolls on the prepared baking sheet, and bake 10 to 12 minutes in the preheated oven, until lightly browned.