Oaxacan Tacos

I learned how to make these tacos while a man from Oaxaca, Mexico lived with my family. They are traditional Mexican tacos and one of the best things I know how to make. The steak may be broiled or grilled if you prefer.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 379 Calories

Ingredients

• ¼ cup vegetable oil
• salt and ground black pepper to taste
• 1 bunch fresh cilantro, chopped
• 18 (6 inch) corn tortillas
• 1 medium onion, diced
• 2 pounds top sirloin steak, cut into thin strips
• 4 medium fresh jalapeno peppers, seeded and chopped
• 4 medium limes, cut into wedges

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Saute steak in hot skillet until browned on the outside and cooked through, about 5 minutes. Season with salt and pepper. Remove to a plate and keep warm.

Step 2

Heat oil in the same skillet. Place a tortilla in the hot oil and cook, turning once, until tortilla is lightly browned and flexible. Repeat with remaining tortillas.

Step 3

Place tortillas on a plate and top each with steak, onion, jalapeno, and cilantro. Squeeze lime juice over the top.