Oh My Arctic Char!

This arctic char recipe uses rosemary, garlic, lime, cayenne, and a big splash of sherry wine for a flavorful topping in this easy, baked fish dinner.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 545 Calories

Ingredients

• 2 cloves garlic
• ground black pepper to taste
• sea salt to taste
• 1 lime, zested and juiced
• 1 (10 ounce) fillet arctic char, rinsed and patted dry
• 3 sprigs rosemary, leaves stripped
• 0.25 cup olive oil
• 0.25 teaspoon cayenne pepper, or to taste
• 0.25 cup sherry wine

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil.

Step 2

Season arctic char with sea salt, place in the prepared baking dish, and sprinkle with lime zest.

Step 3

Bake in the preheated oven until fish flakes easily with a fork, 12 to 15 minutes, basting with pan juices about halfway through. When fish is close to being fully cooked, switch the oven to broil. Cook until the top is browned, about 2 minutes.

Step 4

Gather all ingredients.

Step 5

Combine lime juice, olive oil, sherry, rosemary, and garlic in a food processor; pulse until garlic is finely chopped.

Step 6

Spread mixture over fish; season with cayenne pepper and black pepper.