Oil Pie Crust

Very easy recipe from my Grandmother. Crust can be rolled out a second time if necessary and it won't get tough.

• Calories: 143 Calories

Ingredients

• ½ cup vegetable oil
• ½ cup milk
• 1 teaspoon salt
• 2 ¾ cups sifted all-purpose flour

Recipe Instructions

Step 1

Mix flour and salt together. Pour milk and oil into one measuring cup, do not stir, and add all at once to flour. Stir until mixed, and shape into 2 flat balls. Wrap in plastic wrap. Refrigerate for 15 minutes or more.

Step 2

Roll out on lightly floured surface.