Oklahoma Brisket

This Oklahoma brisket recipe isn't dry. It's fabulously moist, tender, and tasty. The barbecue sauce is versatile enough to use for other meat dishes.

• Preparation Time: 30 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 30 mins
• Calories: 616 Calories

Ingredients

• 2 tablespoons Worcestershire sauce
• seasoned salt to taste
• 3 tablespoons soy sauce
• 1 cup apple cider
• 1 (5 pound) beef brisket
• 0.5 cup honey
• 0.25 cup packed brown sugar
• 0.25 cup apple cider vinegar
• 0.5 teaspoon garlic powder, or to taste
• 0.75 cup ketchup

Recipe Instructions

Step 1

Preheat the oven to 300 degrees F (150 degrees C).

Step 2

Season brisket all over with salt; place in a roasting pan. Pour apple cider over brisket; cover tightly with foil. Cook in the preheated oven until tender, about 3 hours. Don't peek.

Step 3

Preheat an outdoor grill for low heat and lightly oil the grate. Combine honey, soy sauce, and salt in a small bowl.

Step 4

Transfer brisket to the preheated grill; cook, turning and basting frequently with honey sauce, about 30 minutes.

Step 5

Combine ketchup, sugar, vinegar, Worcestershire sauce, garlic powder, and salt in a saucepan; cook sauce on low heat until flavors meld, about 15 minutes. Do not boil, or sauce will become too vinegary.

Step 6

Rest brisket about 10 minutes, then slice and serve with barbecue sauce.