Okra Fritters

Tomatoes, onions, instant grits, and okra are mixed with eggs, salt, and pepper, then pan-fried into crispy fritters the whole family will love.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 196 Calories

Ingredients

• 2 eggs, lightly beaten
• 1 onion, diced
• salt and black pepper to taste
• 1 large tomato, diced
• 2 pounds fresh okra, sliced in 1/8 inch pieces
• 6 packets instant grits
• 0.5 cup oil for frying, or as needed

Recipe Instructions

Step 1

Combine okra, tomato, and onion in a large bowl. Add grits, eggs, salt, and pepper and mix with your hands until well blended. Shape the mixture into 2 1/2-inch-wide patties, about half as large as a hamburger.

Step 2

Heat oil in a cast iron skillet over medium-high heat. Add fritters and cook until golden brown, about 5 minutes. Flip with a spatula and cook until browned on the other side, about 5 more minutes. Drain on paper towels and serve immediately.