These wings get a double shot of Old Bay® for maximum flavor results. Using cornstarch allows you to grill instead of deep-fry and still get that crisp exterior you crave in wings.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
259 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill to 500 degrees F (260 degrees C) and lightly oil the grate.
Step 2
Place wings in a large bowl. Add 1 tablespoon seafood seasoning and massage into wings until evenly coated. Add cornstarch and toss to coat. Place wings on a baking sheet and let rest for 10 minutes while the grill is preheating.
Step 3
Place wings directly onto the grate of the preheated grill and cook over indirect heat for 10 minutes. Flip the wings and cook 10 minutes more over indirect heat. Transfer wings to a baking sheet to rest.
Step 4
Meanwhile, melt butter in a small saucepan over medium heat. Add remaining 1 tablespoon of seafood seasoning and cook until seasoning is incorporated into the butter, about 3 minutes.
Step 5
Place wings in a large bowl. Drizzle seasoned butter over the wings and toss to coat. Serve immediately.
Ingredients
¼ cup cornstarch
4 tablespoons butter
2 tablespoons seafood seasoning (such as Old Bay®), divided
