Old-Fashioned Bread Pudding

Old-Fashioned Bread Pudding

This old-fashioned bread pudding recipe is a perfect combination of warm, sweet custardy bread infused with hints of vanilla and cinnamon. It's timeless.

Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
444 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking pan.
Step 2
Combine half-and-half, eggs, sugar, heavy cream, raisins, cinnamon, and vanilla extract in a bowl; mix well.
Step 3
Place the baking pan into a larger pan. Fill the larger pan with boiling water halfway up the sides of the smaller pan.
Step 4
Bake in the preheated oven until a knife inserted into center comes out clean, 60 to 75 minutes.
Step 5
Arrange bread pieces in the prepared pan; pour egg mixture over bread. Soak 10 to 15 minutes.
Step 6
Meanwhile, melt butter in a small skillet over low heat; transfer to a small bowl. Add confectioners' sugar; mix well.
Step 7
Poke holes on the surface of bread pudding with a butter knife; pour butter sauce over top.

Ingredients

  • 2 tablespoons raisins
  • 2 cups half-and-half
  • 1 cup heavy cream
  • 1 stick butter
  • 8 large eggs
  • 1 loaf white bread, torn into large chunks
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon vanilla extract
  • 1.25 cups white sugar
  • 0.5 cup confectioners' sugar

Categories

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