Old Fashioned Chicken Pot Pie

Old Fashioned Chicken Pot Pie

This pie is wonderful, comforting and smells great as it bakes! It's so easy to make with the help of canned potato soup and vegetables!

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
702 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C.) Roll one ball out to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside.
Step 2
In a large bowl, combine chicken, vegetables, potato soup and milk. Season with pepper, thyme, parsley and salt to taste. Pour filling into pie shell. Cover with top crust. Seal edges and cut several slits in the top to allow steam to escape.
Step 3
Bake in the preheated oven for 25 to 30 minutes, or until golden brown.
Old Fashioned Chicken Pot Pie
Old Fashioned Chicken Pot Pie
Old Fashioned Chicken Pot Pie
Old Fashioned Chicken Pot Pie

Ingredients

  • ¼ cup milk
  • 1 recipe pastry for a 9 inch double crust pie
  • salt to taste
  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1 (15 ounce) can mixed vegetables
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried parsley
  • ¼ teaspoon black pepper
  • 2 pounds cooked chicken, chopped

Categories

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