Old Fashioned Chicken Pot Pie

This pie is wonderful, comforting and smells great as it bakes! It's so easy to make with the help of canned potato soup and vegetables!

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 702 Calories

Ingredients

• 1 recipe pastry for a 9 inch double crust pie
• salt to taste
• 1 (10.75 ounce) can condensed cream of potato soup
• 1 (15 ounce) can mixed vegetables
• 2 pounds cooked chicken, chopped
• 0.25 cup milk
• 0.25 teaspoon dried thyme
• 0.25 teaspoon black pepper
• 0.25 teaspoon dried parsley

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C.) Roll one ball out to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside.

Step 2

In a large bowl, combine chicken, vegetables, potato soup and milk. Season with pepper, thyme, parsley and salt to taste. Pour filling into pie shell. Cover with top crust. Seal edges and cut several slits in the top to allow steam to escape.

Step 3

Bake in the preheated oven for 25 to 30 minutes, or until golden brown.