Old Fashioned Flaky Pie Crust

An old recipe for pie crust uses only 4 ingredients, including vegetable oil, to make a flaky pie crust that works for either savory or sweet fillings.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 220 Calories

Ingredients

• 1 teaspoon salt
• 0.5 cup vegetable oil
• 1.75 cups all-purpose flour
• 3.5 tablespoons water

Recipe Instructions

Step 1

Whisk flour with salt in a bowl; use a fork to stir in vegetable oil. Mix in water, 1 tablespoon at a time, before adding more water. Gather dough into a ball, divide in half, and roll out on a floured work surface.