Old-Fashioned Gingerbread

Traditional gingerbread cake, dusted with confectioners' sugar and garnished with whipped cream

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 359 Calories

Ingredients

• ½ teaspoon salt
• 2 teaspoons ground cinnamon
• 2 teaspoons baking soda
• ¾ cup molasses
• 1 tablespoon ground ginger
• 1 tablespoon confectioners' sugar
• 2 large eggs, beaten
• 1 cup lowfat buttermilk
• 1 cup firmly packed brown sugar
• PAM® Baking Spray
• Reddi-wip® Original Dairy Whipped Topping
• 2 ¾ cups Ultragrain® All Purpose Flour
• ⅔ cup Pure Wesson® Vegetable Oil

Recipe Instructions

Step 1

Preheat oven to 350 degrees F. Spray 13x9-inch baking dish with baking spray. Combine flour, ginger, cinnamon, baking soda and salt in medium bowl; set aside.

Step 2

Combine sugar, oil and eggs in large bowl; mix well. Gradually pour molasses into sugar mixture; stir until well blended. Alternately add flour mixture and buttermilk to sugar mixture; beat well. Spread batter evenly in prepared baking dish.

Step 3

Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes before serving. Cut into 12 pieces. Dust with confectioners' sugar and garnish with Reddi-wip.