Old-Fashioned Hamburger Stew

This delicious old-fashioned hamburger stew is the perfect choice for dinner when you're looking for a hearty comforting meal on a cold winter evening.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 262 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon dried rosemary
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground black pepper
• 2 teaspoons Worcestershire sauce
• 1 pound ground beef
• 2 teaspoons minced garlic
• 1 teaspoon red pepper flakes
• 2 tablespoons beef bouillon granules
• 1 medium onion, diced
• 2 large bay leaves
• 1 (14.5 ounce) can fire-roasted diced tomatoes
• 2 teaspoons Sriracha sauce
• 1 (15 ounce) can tomato puree
• 3 tablespoons Italian seasoning
• 2 tablespoons cooking sherry
• 3 cups frozen mixed vegetables
• 2 large russet potatoes, peeled and diced into 1/4-inch pieces
• 0.25 cup all-purpose flour
• 13.5 cups water , divided

Recipe Instructions

Step 1

Heat oil in a large pot over medium heat. Add ground beef and onion; cook until beef is browned and onion is soft and translucent, about 5 minutes. Add potatoes, tomato purée, diced tomatoes, 12 cups water, Italian seasoning, beef bouillon, cooking sherry, garlic, Sriracha, Worcestershire sauce, black pepper, garlic powder, onion powder, red pepper flakes, rosemary, salt, and bay leaves to the pot. Bring to a boil.

Step 2

Mix flour and remaining 1 1/2 cups of water in a small bowl until a thin slurry is formed. Slowly pour flour mixture into the boiling soup, stirring constantly, until well combined. Continue to boil soup, stirring often, until it begins to thicken, about 3 minutes.

Step 3

Reduce the heat to a simmer and stir in frozen vegetables. Simmer, stirring occasionally, until potatoes and vegetables have cooked through, at least 20 minutes.