Dutch Oven Beef Stew

Dutch Oven Beef Stew

This beef stew made in a Dutch oven is loaded with mushrooms, potatoes, carrots, and onion for a hearty, comforting dish perfect for a chilly night.

Preparation Time
30 mins
Cooking Time
2 hr 35 mins
Total Time
3 hr 5 mins
Calories
383 Calories

Recipe Instructions

Step 1
Stir together flour, paprika, salt, and pepper in a medium bowl until well combined. Add beef and toss until evenly coated.
Step 2
Heat olive oil in a cast iron Dutch oven or large pot over medium-high heat. Sear beef in hot oil until well browned, 2 to 3 minutes per side. Stir in broth, potatoes, mushrooms, carrots, onion, celery, Worcestershire sauce, garlic, and bay leaves.
Step 3
Cover the pot, reduce heat to low, and simmer, stirring occasionally, until meat and vegetables are tender, about 2 hours 30 minutes.

Ingredients

  • salt and ground black pepper to taste
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 1 stalk celery, chopped
  • 2 bay leaves
  • 2 pounds cubed beef stew meat
  • 1 medium onion, chopped
  • 2 large potatoes, cubed
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon ground paprika, or more to taste
  • 1 (8 ounce) package mushrooms, quartered
  • 3 medium carrots, sliced, or more to taste
  • 0.5 cup all-purpose flour
  • 1.5 tablespoons Worcestershire sauce

Categories

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