Old-Fashioned Honey Pecan Pie

This old-fashioned pecan pie is made with honey instead of white sugar. It's a sweet treat that's perfect for a holiday dessert or any special occasion.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 404 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 1 cup honey
• 3 tablespoons butter
• 1 pinch ground nutmeg
• 3 large eggs, beaten
• 1 (9 inch) refrigerated pie pastry

Recipe Instructions

Step 1

Bake in the preheated oven until set, about 25 minutes.

Step 2

Preheat the oven to 325 degrees F (165 degrees C). Press pastry into a 9-inch pie pan.

Step 3

Bring honey to a boil in a saucepan. Remove from the heat and quickly whisk in eggs. Stir in pecans, butter, vanilla, and nutmeg. Pour into the prepared pie pan.