Old-Fashioned Italian Zucchini Fritters

Parmesan cheese and fresh basil season these delicious fried zucchini fritters.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 66 Calories

Ingredients

• 6 eggs
• 1 ½ cups all-purpose flour
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• ¼ cup chopped fresh basil
• 1 zucchini, diced
• 3 tablespoons grated Parmesan cheese
• 2 cups vegetable oil for frying
• 3 zucchinis, shredded

Recipe Instructions

Step 1

Beat the eggs in a mixing bowl with a wire whisk until smooth. Stir in the shredded and diced zucchini, then season with salt, pepper, Parmesan cheese, and basil. Add the flour a little at a time, stirring between additions until no dry lumps remain.

Step 2

Heat the oil in a large skillet to 375 degrees F (190 degrees C).

Step 3

Drop the batter into the hot oil by the spoonful a few at a time making sure not to overcrowd the oil. Cook until the fritters are golden brown on each side, about 4 minutes. Drain on a paper towel-lined plate before serving.