Old-Fashioned Potato Cakes

Old-Fashioned Potato Cakes

These potato cakes are super easy to make for a tasty side to any meal. If you've got leftover mashed potatoes — they're ready in just 20 minutes!

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
255 Calories

Recipe Instructions

Step 1
Mix mashed potatoes, flour, onion, egg, black pepper, and salt in a bowl until well combined, similar to a batter consistency.
Step 2
Gather all ingredients.
Step 3
Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into the hot oil. Cook until golden brown, about 4 to 5 minutes per side.
Step 4
Drain on paper towels. Repeat with any remaining batter. Serve and enjoy!

Ingredients

  • 1 egg
  • 1 cup all-purpose flour
  • 1 onion, diced
  • 2 cups mashed potatoes
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon salt
  • 0.5 cup vegetable oil, or as needed

Categories

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