Old Fashioned Raisin Pie

Old Fashioned Raisin Pie

This classic homemade raisin pie recipe is simple but delicious and comforting, and easy to make with just a few ingredients. Serve with ice cream.

Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
409 Calories

Recipe Instructions

Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Bake in the preheated oven for 30 to 35 minutes.
Step 3
Combine raisins and water in a small saucepan. Boil 5 minutes.
Step 4
Mix brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. Cook and stir until syrup is clear. Remove from heat, and stir in vinegar and butter. Cool slightly.
Step 5
Turn filling into a pastry-lined pan. Cover with top crust. Seal edges, and cut slits in the top crust.
Old Fashioned Raisin Pie
Old Fashioned Raisin Pie
Old Fashioned Raisin Pie
Old Fashioned Raisin Pie

Ingredients

  • ½ cup packed brown sugar
  • ¼ teaspoon salt
  • ½ teaspoon ground cinnamon
  • 1 tablespoon distilled white vinegar
  • 2 tablespoons cornstarch
  • 1 tablespoon butter
  • 2 cups raisins
  • 2 cups water
  • 1 (14.1 ounce) package double-crust pie pastry, thawed

Categories

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