Old-Fashioned Rum Pumpkin Pie

Old-fashioned, simple pumpkin pie recipe that's been passed down. Very creamy and easy to make. Top with ice cream or whipped cream before serving, if desired.

• Preparation Time: 10 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 5 mins
• Calories: 321 Calories

Ingredients

• 2 eggs
• ½ teaspoon salt
• 1 cup heavy whipping cream
• 1 teaspoon pumpkin pie spice
• 1 (15 ounce) can pumpkin puree
• ¾ cup brown sugar
• ¼ cup spiced rum
• 1 (9 inch) unbaked single pie crust

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Place crust into a pie plate.

Step 2

Combine pumpkin, heavy cream, brown sugar, eggs, rum, pumpkin spice, and salt in a large bowl. Stir until smooth. Pour mixture into the crust.

Step 3

Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until a knife inserted into the center comes out clean, about 40 minutes more. Allow to cool.