Old-Fashioned Sauerkraut Balls

Deep fried sauerkraut balls. May be frozen and reheated at 350 degrees F (175 degrees C) for about 15 minutes.

• Preparation Time: 5 mins
• Cooking Time: 3 mins
• Total Time: 8 mins
• Calories: 94 Calories

Ingredients

• 2 eggs
• ½ teaspoon salt
• 1 teaspoon baking powder
• 1 cup sifted all-purpose flour
• ½ cup milk
• 2 tablespoons butter, melted
• 4 tablespoons vegetable oil
• ⅛ teaspoon ground mace
• 2 cups sauerkraut, drained

Recipe Instructions

Step 1

Sift together baking powder, flour, salt, and mace.

Step 2

In a medium-size mixing bowl, combine eggs, milk, and melted butter or margarine. Stir the flour mixture into the egg mixture until smooth. Fold sauerkraut into the dough.

Step 3

Heat 4 tablespoons of vegetable oil in a large skillet. Drop the sauerkraut dough by teaspoonful into the hot oil; fry until the balls are browned on all sides, approximately 2 or 3 minutes.