Old-Fashioned Strawberry Pie

A wonderful baked strawberry pie recipe. Fresh berries are baked with flour, sugar, and cinnamon — piled into a prepared crust for an easy dessert.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 412 Calories

Ingredients

• 2 (9 inch) unbaked pie crusts
• 4 cups fresh strawberries
• 2 tablespoons butter, cut into pieces
• 0.5 teaspoon ground cinnamon
• 1.25 cups white sugar
• 0.33329999446869 cup all-purpose flour

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Place 1 crust in the bottom of a 9-inch pie pan.

Step 2

Combine sugar, flour, and cinnamon in a bowl. Mix lightly through strawberries.

Step 3

Pour filling into the pastry-lined pan and dot with butter pieces. Cover with top crust and cut slits in the top to vent. Seal and flute the edges.

Step 4

Bake in the preheated oven until the crust is slightly browned, 35 to 45 minutes.