Olive Croutons

Another garnish-type recipe which I also serve with my roasted tomato soup. Great also in salads, particularly Greek ones.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 191 Calories

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 tablespoon tapenade (olive spread)
• 4 slices ciabatta bread, cut into cubes

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Stir olive oil and tapenade together in a large bowl; add bread cubes and stir to coat. Spread cubes onto a baking sheet.

Step 3

Bake in preheated oven until golden brown, 8 to 10 minutes. Cool completely before storing in an airtight container.