Easy roasted eggplant slices are quickly baked in the oven with olive oil for a tasty side to a healthy meal or a satisfying standalone main dish.
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
121 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or lightly grease.
Step 2
Slice eggplant in half lengthwise, then cut each half into quarters lengthwise. Cut each piece in half to make two shorter quarters. Place eggplant skin-side down onto the prepared baking sheet. Brush with olive oil; season with salt and pepper.
Step 3
Roast in the preheated oven until softened and golden brown, 25 to 30 minutes. Remove from the oven and sprinkle with lemon juice. Serve hot.
