OMG Pumpkin-Chocolate Chip Bundt Cake

Full of fall flavor, this pumpkin and chocolate chip Bundt cake is the perfect spiced dessert for parties, potlucks, or brunch.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 484 Calories

Ingredients

• 3 eggs
• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 1 (15 ounce) can pumpkin puree
• 0.5 teaspoon salt
• 0.25 cup water, or as needed
• 0.66666668653488 cup vegetable oil
• 0.25 cup maple syrup
• 0.33333334326744 cup applesauce
• 0.33333334326744 cup candied ginger
• 2.5 teaspoons apple pie spice
• 2.25 cups light brown sugar
• 0.5 (12 ounce) package miniature semisweet chocolate chips
• 1.5 teaspoons apple pie spice
• 1.5 cups confectioners' sugar

Recipe Instructions

Step 1

Combine flour, ginger, apple pie spice, baking soda, and salt in a food processor. Pulse until finely ground and set aside.

Step 2

Beat brown sugar and oil together in a mixing bowl using an electric mixer until creamy. Add pumpkin, applesauce, and eggs, one at a time, mixing well after each addition until well combined. Mix in flour mixture, followed by chocolate chips. Pour into the prepared pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 60 to 70 minutes.

Step 4

Remove from the oven and let cool for about 10 minutes before inverting onto a wire rack to cool completely, about 90 minutes.

Step 5

Combine confectioners' sugar, maple syrup, and apple pie spice in a bowl for glaze. Whisk until smooth, adding water 1 teaspoon at a time until desired consistency is reached. Drizzle glaze over cooled cake.

Step 6

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt).